Cafe Cinquecento - 791 King Street West

Graham: Just east of the intersection of King and Niagara, two doors down from the The Foggy Dew Irish Pub, there lies a small, easy to miss restaurant named Cafe Cinquecento.


Liz and I drive past this restaurant every day on our way in to work, and we've been looking forward to trying it for some time now. Yesterday we finally got our chance to dine at Cinquecento with some of our friends. We invited our two favourite couples to join us: Mira & Djula, and Ana & Milan.


We arrived around 2:30pm, and the place was pretty deserted. The patio out front looked very inviting, but unfortunately it was a bit too cold to sit outside in the shade.

Inside, the atmosphere is very warm and comforting. There is a bar in the main room with a very large cappuccino machine, and only has one beer on tab (Stella).


At the back of the restaurant there is a large chalkboard displaying the day's specials above a window to the open kitchen.


After ordering, the waitress brought out sliced Italian bread with oil and balsamic vinegar dip, which we promptly devoured. She brought a second round, which disappeared just as quickly.

Some excited talking and waiving arms caused a bit of an accident. No problem, waitress helped clean it up in seconds.


Ana ordered the Calamari Alla Positano, which is squid in a jalapeno tomato sauce.


We all sampled the squid, which was good, but possibly a bit overcooked (it was a bit rubbery). The sauce was very tasty. Mira favored this meal.

Liz: I found it a bit too spicy for me. The squid was a bit rubbery. If you're in a mood for a spicy seafood meal that's light, this might be good choice.

In my opinion the best squid we had so far was at The Bungalow Cafe.

For my meal, I chose the Saltimbocca Di Vitello: Veal Scaloppini with prosciutto and sage. It was served with a side of vegetables, carrots, potatoes, and some unidentified green vegetable that was not spinach, but not entirely unlike spinach.


This dish tasted pretty good, but was not great. The layer of prosciutto added a nice bit of saltiness to the veal, and the vegetables were tasty, although I didn't care much for the mysterious green thing. Overall, the dish was nothing special, and yet it was the most expensive of all the meals ordered.

Elizabeth chose the special: Spaghetti with fresh clams in white wine sauce.


Liz: Out of all the meals we ordered at Cinquecento, this one was my favorite. I've been trying to find a pasta dish that's not covered in a creamy sauce but has a bit of cheesy flavour to it. I had a dish like this at Mike Ditka's Restaurant in Chicago and have been craving it since. This meal came pretty close to what I was expecting. The spaghetti were al dente and tossed in olive oil. There was white wine sauce at the bottom of the plate and i was able to dip pasta into it. This was much better than to have the pasta soaked with oily sauce. I enjoyed my meal and would order it again.

Milan chose the Funghi Pizza.


The thin crust was topped with tomato sauce, mozzarella, and mushrooms. The waitress also provided a hot-pepper oil for us to put on the pizza. I sampled this pizza, and really liked it, despite the fact that I am not the biggest fan of mushrooms. I thought the oil was a perfect compliment to the flavour of the sauce.

Mira ordered one of the lunch specials on the menu, the Cinquecento Panini with minestrone soup.


The panini contained prosciutto, provolone cheese, arugola, and tomato. Mira said she enjoyed the meal. I has a small piece of the sandwich, which like my meal, was good but nothing special.

Djula ordered the Tortellini.


The tortellini was cheese filled, and served in a tomato cream sauce with mushrooms and pancetta. Everyone tried a bit of his meal, and it was the clear favourite of all the dishes. The tomato cream sauce had a very delicious rich flavour. The next time I return to Cafe Cinquento, I will definitely be ordering this as my meal.


Considering the quality of the food, the prices are fairly reasonable. The food total came to eighty dollars, but with drinks, tax, and tip the total was one hundred and twenty dollars, about twenty dollars per person.

Overall, I really enjoyed the meal and the atmosphere. Unfortunately, I pass this restaurant often, and it never seems to be very busy, especially compared to its neighboring restaurant The Foggy Dew. I'm hoping that this place does not close down due to lack of business, because I'm looking forward to returning here.


Summary
Cafe Cinquecento
791 King Street West
(416) 203-9390
Price: 120$ for 6 people
Rating: 4/5

The Foggy Dew - 803 King Street West

Graham: After two failed attempts to get into The Foggy Dew, we finally succeeded on Thursday evening.


The Foggy Dew is at the south east corner of King and Niagara. The daily specials and draft beers are displayed on a chalkboard out front.


We arrived around 6pm and the place was already pretty full, there were only a few tables available. The atmosphere is very warm and cozy. There are televisions scattered all over the place, making it easy for anyone at your table to see whatever sporting event is on.


For my meal, I decided to go with a pub staple, the club sandwich. It was served with fresh cut fries, and creamy coleslaw.



My meal was great. I really enjoyed the fresh cut fries, and Liz must have too because she ate most of them. The sandwich and coleslaw were also very good. I wouldn't hesitate to order this again.

Liz decided to go with the Thursday special, Liver and Onions:


Liz: I was excited to order liver & onions because it has been a while since I've had it. Back when I worked in Welland, Ontario one of my favorite lunches was beef liver & onions over mashed potatoes at the 'Blue Star' cafeteria. It cost $4, and came with a free pop. If price is any indication of how good a meal is then $11 bucks for the same meal should give me some darn good food, right?

Not quite.

After my first bite I forced myself to try 3 more but could not continue. I was pretty upset with how poor my food tasted. I had a small lunch at work and was quite hungry. The mashed potatoes were watery and tasteless. Heated up frozen peas .... not my taste. The liver tasted bleak, and the gravy just made it worse. After the waitress spotted my plate still full and pushed to the side (picture below) she asked me if the food was alright. I told her I was not happy with my meal and could not eat it. She said, 'Sorry', and brought us the bill. It bothered me that I was asked to pay $11 for the food that was not edible. I wanted to leave the place ASAP.

I rate my meal 1/5


Thanks to our favourite couple, Ryan & Monique, for the gift certificate. The prices here are fairly reasonable, and it covered most of our meal.

But, I didn't eat my meal.. I guess you can't 'return' a meal even if you have a receipt.


This place has become very popular. If you're going to try and get a table on the night of a hockey or basketball game, make sure to arrive early. They fill up quickly and stay full for the whole event.

True. We tried to get in on the St. Patrick's Day, for lunch, but it was sold out.

This is our third time at this pub and every time the atmosphere is friendly and relaxing. Its a great place to go with your buddies and watch a game while chugging beer and eating fries.

Overall, the dinner was pleasant, and I enjoyed my meal. I'd rate this place at about the same level as the Old York, although I think I prefer the Old York's more secluded patio.

Despite my meal review I will give this pub a good rating. The reason being that interior design that makes it my favorite place to watch a game. The seating arrangement creates relaxing and 'at home' atmosphere. TVs are set up in such a way that its easy to see whats on from where ever you may sit.

Summary
The Foggy Dew
803 King Street West
(416) 703-4042
Price: 40$ for 2 people
Rating: 3.5/5

Red Fuji Sushi - 930 King Street West - Toronto

Graham: Right next door to the Bungalow Cafe, on the north side of King, you'll find Red Fuji Sushi, a tiny sushi restaurant.


We came in and looked around for a "menu". The only thing available was the take out flyer, and the specials written on a whiteboard behind the counter. We sat down at one of the two tables to decide what to order.




At first we thought the selection provided by the take out menu was pretty good. Elizabeth decided on the Seafood Udon (aka #46), and I was going to have the Chicken Set (#42). When we tried to order these, the chef mumbled something like "take too long", and shook his head. So our initial choices were rejected and we sat down again to pick something more to the restaurant's liking.

Elizabeth: The were only serving sushi. Not sure why they have take-out menu.

For our second choice, Liz picked Ume Sushi (#24) and I picked "Special D". These were accepted and we sat back down while the chef made them.


We were planning on eating in the restaurant, but when the food was finished (after about 10 minutes) it was presented to us in plastic containers inside of a plastic bag. We decided to take the food home and eat there. The total price was only 24 dollars, which I found very reasonable.

Both of our meals came with Miso Soup, which tasted a bit more like salty water with rubbery chunks of tofu than the Miso I'm used to.

I didn't like it either. Too watery, not much taste to it.


I took a single bite of one of Elizabeth's sushi pieces (the salmon) and it left an unusual fishy aftertaste that I did not like.

The fish was cut very thin, and not too fresh. There was way too much rice in the sushi. Just like the miso soup, sushi was tastless. I eat 3 pieces and had to throw the rest away. For the reference I think that 'Japango', a small sushi restaurant on Elizabeth st. (Bay/Dundas area), is a bit more pricy but way better tasting.

I will not go back to Red Fuji Sushi. I give this restaurant 1/5 stars.


My sushi selection consisted of 6 California rolls, 5 salmon tempura rolls, and 3 inari sushi pieces. I have to say that I really liked the inari. It's the first time that I've tried it, and the sweetness of the inari along with the saltiness of the soy sauce and the heat of the wasabi was an excellent combination. Unfortunately I didn't enjoy the rolls as much. They were covered in toasted sesame seeds, and tasted ok, but they were nothing special, and the two roll types tasted almost identical to each other.


Overall, I'd say while this restaurant is very cheap, you do get what you pay for and the quality is definitely a bit lower than average. I don't think I'll be going here again.

Summary
Red Fuji Sushi
930 King Street West
(416) 603-9992
Price: 24$ for 2 people
Rating: 1/5

Bungalow Cafe - 934 King Street West - Toronto

Graham: Walking east from the King/Strachan intersection, on the north side of King is the newly opened Bungalow Cafe. The outside of the restaurant is very inconspicuous and it's easy to walk by without noticing it.


When we arrived, just after 7pm, we found the place pretty empty. There were two people at the bar, and no-one was eating. It wasn't clear whether or not they served dinner, as it looks like it might just be a drinks/snacks kind of place. I really liked the interior, painted dark red with ambient light and candles on each of the dark wooden tables.

The waiter, a young friendly guy, took our coats and seated us near the bar.



Before giving us the menus, the waiter explained that this was just their second night open. He said that things were still getting off the ground with the restaurant and that the selection would be limited. This kind of putt me a little on guard, and I wasn't sure what to expect. He probably shouldn't have said anything at all because I actually prefer a simple one page menu to a ten page book. The one thing that was a bit unusual on the menu however was the lack of prices.


I chose to get the Fried Squid to start and the Rack of Lamb for my entree. Elizabeth chose the Pistachio encrusted Goats Cheese as her main course.

The waiter brought out some bread with chick-pea spread for us to try while we were waiting. The bread was nothing special, but the spread was tasty.

Elizabeth: Sorry Graham, I would have to disagree. I'm used to restaurants serving Italian bread with whipped butter. Bungalow Cafe however chose to serve whole grain bread with garlicky humus spread. A more sensible and healthier choice. I award them ****/5


Next came the fried squid. Usually when I get fried squid at a restaurant, it's pretty greasy and very chewy. This squid however was very juicy and not greasy at all. It was presented on a large plate wrapped in a piece of cucumber with some dipping sauce on the side. The big chunks of calamari were filled with some butter and lightly breaded before being fried. The dipping sauce, made from green apples, complimented the squid perfectly. I've never had squid like this before, and this was definitely better than what I'm used to.

I agree about the squid. It almost felt like a butter melting in my mouth. The supple sourness of the green apple sauce toned down the greasiness I often taste in fried squid. Excellent choice for the sauce! Once again I award this meal ****/5

After finishing the squid, I observed the restaurant a bit while waiting for the main course. A small group of people had come in to sit at the bar. It looked as if they were friends with the owners. The music really did not fit the atmosphere, Bad Company's "Feel like making love" was playing pretty loud, followed by some old Neil Young. One of the owners was sitting at the front window scraping at something along the edge, while the two others were discussing how the napkins should be folded on the tables. You could definitely see that they were still working things out.

Yeah, the music choice struck me as odd. The color choices: deep dark reds and browns call for a more jazzy type music. It felt as if music catered more to the bar than dining crowd. On the other hand it creates a sense of personality and uniqueness, especially if you notice crooked frames on the wall leading to the bathroom.

The main courses arrived, and like the squid, were presented very nicely. The rack of lamb was served on a bed of potatoes, with some green vegetables on the side, and a red wine sauce. The lamb was rare, which was perfect for me, but probably not for everyone. Everything tasted fantastic, the lamb was very juicy and the potatoes were perfect.


Liz talk about your cheese

Mmmmmm....I loved my dish! Pistachio crusted goat cheese. Cheese was just the right zestiness. The crust was easy to break with the fork so the cheese didn't get squished as I ate it. The inside was warm and creamy.
I never had roasted beets before. I do like pickled beets though and roasted beets had a similar taste. As for the baby greens..... what can I say not a baby greens fan. As a matter of the fact it's one of my least favorite foods, but I did manage to take two bites.
Just for the goat cheese I rate this dish a perfect *****/5


Since there were no prices on the menu, we decided to try and guess what the total bill was going to be. Along with my 2 pints of Kronenbourg and Elizabeth's cappucino, we guessed about $80 before tax. We were pretty close.


One weird thing.. there was no tax on the bill. Not that I'm complaining.

At the end, despite the strange selection in music and the kinks that are still being worked out, this place has exceptional food, and I think it holds alot of potential. I will definitely eat here again.

Same here. I definitely recommend this place to people who are looking for good quality food, and are tired of yuppie catering atmosphere. I think this restaurant is perfect for tourists.


Summary
Bungalow Cafe
934 King Street West
Price: 80$ for 2 people
Rating: 4/5

Introduction

Elizabeth and I live on King St. West in Toronto, Ontario. After several months of fighting with the builder to fix problems with our condo, we finally moved in last fall. Winter came on quickly and we never really had a chance to get out and explore our neighbourhood before it got cold.


The weather is finally starting to warm up a bit, so last night we decided we'd like to get out and try to learn a bit more about our area. Specifically, we want to try out the local restaurants and see how they are.


We've decided to start from our condo and work our way eastward, trying out every restaurant on King street from west to east, with the exception of fast food places, or chains. We'll try to do about one restaurant a week.